Rocky Salt Bar (玫瑰鹽皂)

July 29, 2011

I just made another batch of salty bar!

This time, I use only the Himalayan Rock Salt, 
the chunky crystal one.
I love this pinky orange color very very much.
In fact, I use this rock salt for daily cooking as well.


才沒過幾天,我又做了一批鹽皂
這次,只用了喜瑪拉雅水晶岩鹽
超愛這個粉嫩的顏色
家裡用的鹽也是這個水晶玫瑰鹽




You can see the crystal rock salt on the surface of the soap.

手工皂的表面上還看的到水晶玫瑰鹽




This is one of those soaps will stay on the curing rack for 3mths.

這是要晾3個月的手工皂之一.


I usually keep my soap on the curing rack for slightly longer time,
well.... sometimes much longer, like 3-6 months for some particular soaps.
Soaps are more gentle and mild when they are aged.
They leave this creamy and silky feeling on the skin ~ just love it!

通常我會將晾皂的時間拉長一些
有時,某些特別的皂,會等3-6個月的熟成
經過時間考驗的皂,變得更溫和
 洗起來的感覺更滑潤!


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